Mazatlán's Pacific Pearl Online...Welcome!

The recipes in this collection are from Christine Yerbic's "Cooking in Mexico" section in the Pacific Pearl Magazine. Christine studied at culinary institutes in the USA, Mexico, France, and Madame Foiada's Culinary Academy in Switzerland. She identified as a "foodie" who had over 25 years of professional experience in the food service sector. Since her first trip to Mexico in 1962, she made it her mission to learn everything she could about cooking in this country. For 25 years, she imparted her culinary expertise to readers of the Pacific Pearl. In 2010, Christine's companion cookbook, also titled "Cooking in Mexico", was published by the Pacific Pearl.

Pulled Pork

Radishes with Basil Butter

Joe’s Special

Creamy Avacado Salad Dressing

Meat Loaf

Capirotada - Mexican Bread Pudding

Shrimp Scampi Pasta

Rocky Road Roll

Potato Chip Cookie

Christmas Slices

Sand Dollar Cookies

Coconut Shrimp

Christmas Kisses

Christmas Eve Salad

Chili Relleno Casserole

Chili Pepper Strips

Jicama & Carrot Pickles

Oven-Roasted Pears

Banana Bread

Bloody Mary Soup

Spicy Cheese Spread

Banana Pineapple Pancakes

Chipotle Chicken Verde

Watermelon Salad

Green Salad w/ Orange & Avocado

Bran Muffins

Strawberry Coffee Cake

Banana Bread - San Blas

BBQ Spareribs

Smoked Pork Chops

Hot Chocolate

Clarified Butter

Southern Fried Apple Slices

Chocolate Pudding

Baked Bananas w/ Rum Raisins

Guacamole Eggs

Dessert Quesadillas w/ ATE

Nopalitos Con Huevos

Orange Marmalade - Microwave

Filet of Sole in Wine & Mushroom Sauce

Smoked Tuna Spread

Apple Clafouti

Black Bean Chili w/ Chunky Pork

Mango Cabbage Slaw

Mexican Style Rice

Shrimp - Peel & Eat

Broccoli Apple Salad

Pescado Zarandeado

Sloppy Joe

Italian Sausage

Roasted Roma Tomatoes

Taco Seasoning Mix

Red Ancho Chili Sauce

Sesame Green Beans

Pollo Rellenos, Stuffed Chicken Breasts

Zucchini Boats

Roasted Balsamic Carrots

Stove Top Style Stuffing Mix

Stuffed Bread

Sweet Potato Puffs

Plakia Beans - Greek Style

Italion Popcorn

Raw Apple Cake

Sauces - Browned Butter

Papaya Bars

Chili Relleno Casserole

Chicken Margarita

Mashed Potatoes with a Kick

Ham & Cheese Souffle Appetizers

Moroccan Carrot Salad

Breakfast Bread

Stuffed Poblanos Chiles w/ Walnut Sauce

Mexican Key Lime Pie

Potatoes Poblano Gratin