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Cooking in Mexico
The recipes in this collection are from Christine Yerbic's "Cooking in Mexico" section in the Pacific Pearl Magazine. Christine studied at culinary institutes in the USA, Mexico, France, and Madame Foiada's Culinary Academy in Switzerland. She identified as a "foodie" who had over 25 years of professional experience in the food service sector. Since her first trip to Mexico in 1962, she made it her mission to learn everything she could about cooking in this country. For 25 years, she imparted her culinary expertise to readers of the Pacific Pearl. In 2010, Christine's companion cookbook, also titled "Cooking in Mexico", was published by the Pacific Pearl.
Pulled Pork
Radishes with Basil Butter
Joe’s Special
Creamy Avacado Salad Dressing
Meat Loaf
Capirotada - Mexican Bread Pudding
Shrimp Scampi Pasta
Rocky Road Roll
Potato Chip Cookie
Christmas Slices
Sand Dollar Cookies
Coconut Shrimp
Christmas Kisses
Christmas Eve Salad
Chili Relleno Casserole
Chili Pepper Strips
Jicama & Carrot Pickles
Oven-Roasted Pears
Banana Bread
Bloody Mary Soup
Spicy Cheese Spread
Banana Pineapple Pancakes
Chipotle Chicken Verde
Watermelon Salad
Green Salad w/ Orange & Avocado
Bran Muffins
Strawberry Coffee Cake
Banana Bread - San Blas
BBQ Spareribs
Smoked Pork Chops
Hot Chocolate
Clarified Butter
Southern Fried Apple Slices
Chocolate Pudding
Baked Bananas w/ Rum Raisins
Guacamole Eggs
Dessert Quesadillas w/ ATE
Nopalitos Con Huevos
Orange Marmalade - Microwave
Filet of Sole in Wine & Mushroom Sauce
Smoked Tuna Spread
Apple Clafouti
Black Bean Chili w/ Chunky Pork
Mango Cabbage Slaw
Mexican Style Rice
Shrimp - Peel & Eat
Broccoli Apple Salad
Pescado Zarandeado
Sloppy Joe
Italian Sausage
Roasted Roma Tomatoes
Taco Seasoning Mix
Red Ancho Chili Sauce
Sesame Green Beans
Pollo Rellenos, Stuffed Chicken Breasts
Zucchini Boats
Roasted Balsamic Carrots
Stove Top Style Stuffing Mix
Stuffed Bread
Sweet Potato Puffs
Plakia Beans - Greek Style
Italion Popcorn
Raw Apple Cake
Sauces - Browned Butter
Papaya Bars
Chili Relleno Casserole
Chicken Margarita
Mashed Potatoes with a Kick
Ham & Cheese Souffle Appetizers
Moroccan Carrot Salad
Breakfast Bread
Stuffed Poblanos Chiles w/ Walnut Sauce
Mexican Key Lime Pie
Potatoes Poblano Gratin
