The Mazatlán International Carnival 2026 began on a high note with a Grand Gastronomic Showcase held at the iconic Plazuela Machado, drawing hundreds of attendees to an evening filled with flavor, celebration, and the unmistakable spirit of Mazatlán.
The event coincided with the arrival of cruise ships to the port, giving international visitors a unique opportunity to experience Mazatlán through its cuisine. Tourists were genuinely impressed by the quality, diversity, and authenticity of local flavors, leaving with a lasting impression of the city’s vibrant food scene and warm hospitality.
Guests enjoyed dishes from well-known restaurants in the area such as Gaia, Pedro y Lola, and Rin Rin, allowing both locals and visitors to sample a wide variety of culinary styles in one festive setting.
One of the most memorable moments of the night was a special presentation by Pacific Pearl, featuring a traditional tuna carving (ronqueo) in collaboration with Zen Sushi and Chuy Organic. This unique experience highlighted the richness of Mazatlán’s seafood traditions and became one of the evening’s main attractions.
With live energy, outstanding cuisine, and a joyful atmosphere, the gastronomic showcase marked a memorable start to Carnival, reaffirming Mazatlán as a world-class culinary and tourism destination, where culture, flavor, and community come together to create unforgettable experiences.
