Mazatlán, Sinaloa. — From the offices of the State Tourism Secretariat, the official presentation of the third edition of Los Mochis Culinary Fest was held, led by Chef Martín González, organizer of the event. He was joined by Alejandra Osuna Granados, Director of Tourism Promotion; Arianna Carrera Ugarte, Director of Tourism for Ahome; festival planner Humberto Márquez; and participating chef Andrea Lizárraga from Nao Kitchen Bar and Loreta.
Following the overwhelming success of its second edition — which gathered over 700 attendees, served more than 6,000 dishes, and poured 15,000 cocktails — the most important culinary festival in northwestern Mexico returns with an even more ambitious proposal. The event will take place on Friday, November 7, 2025, at Huerta La Reserva in Los Mochis, offering guests a world-class dining experience featuring international chefs, local ingredients, and an unforgettable festive atmosphere.
Directed by Chef Martín González, Los Mochis Culinary Fest Vol. 3 aims to surpass the achievements of its previous edition, reaffirming its commitment to promoting regional gastronomy and bringing together chefs awarded with Michelin Stars, Repsol Suns, and James Beard Awards.
“The success of Vol. 2 proved that Los Mochis Culinary Fest is here to stay,” said Chef González. “In 2025, we aim to raise the standard even higher and deliver a culinary celebration unlike anything the region has seen before.”
This third edition will feature 18 guest chefs with international recognition and a master mezcal maker, hailing from Mexico, the United States, Spain, and Chile. Guests will enjoy unique culinary creations, open bar service, live music, DJ sets, and plenty of surprises throughout the evening.
Confirmed Chefs
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Chris Bianco – Pizzeria Bianco, Phoenix, USA
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Alex Seidel – Mercantile, Denver, USA
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Juan M. Cobos – Atunarte, Spain
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Alex Ruiz – Casa Oaxaca, Oaxaca
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Atzin Santos – Limosneros, CDMX
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Pedro Martín – BULLA, CDMX / Spain
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Belén Cortéz – Sigma Foodservice, CDMX
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Javier Plascencia – Finca Altozano, Erizo, Animalón, Baja California
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Alberto Collarte – Banyan Tree Veya, Valle de Guadalupe / Chile
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Diego Hernández – Diego Hernández Restaurant, Valle de Guadalupe
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Miguel Ángel Guerrero – La Esperanza & La Querencia Bajamed, Tijuana
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Martín González – Bottega, Los Mochis
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Luis Osuna – Cayenna & Humaya, Culiacán
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Irma Tarín – El Farallón, Los Mochis
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Andrea Lizárraga – Nao Kitchen Bar & Loreta, Mazatlán
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Omar Osuna – Zen by Zasshi, Culiacán
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María Dolores Balderrama – Lola & Pan Springs, Los Mochis
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Gonzalo Martínez – Master Mezcal Maker, Macurichos, Oaxaca
Tickets and Sales Phases
Experience a world-class culinary event:
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Pre-sale: October 11–31 – $2,500 MXN
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General Admission: November 1–7 – $2,800 MXN
🎟️ Get your tickets at 📞 668 124 4697.